Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Butterball Roasting Broiler Pepper to taste
1 Garlic clove, minced 2 tb Oil
Juice and peel of 1 lemon Paprika
4 lg Fresh rosemary sprigs 6 md Potatoes, cut into pieces
Salt to taste

Preheat oven to 425'F. Rinse chicken. Mix garlic, lemon juice,
rosemary, salt and pepper; rub under skin of breast and thigh area.
Tie legs up with string. Rub outside of skin with mixture of lemon
peel and oil; sprinkle generously with paprika. Place breast side up
in lightly greased large roasting pan; add potatoes. Bake until
chicken is done and juices run clear, about 20-25 minutes per pound
(or until internal meat temperature reaches 165'F.), brushing
occasionally with pan juices. Let stand 10 minutes.

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