Buttermilk corn bread+

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Recipe by: durmushan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c All-purpose flour 1/2 ts Salt
2 c Yellow cornmeal 2 c Buttermilk
1/2 c Sugar 1/2 c Unsalted butter (1 stick)
1 tb Plus -melted and cooled
1 ts Baking powder 2 Eggs

Preheat the oven to 365 degrees F.

Butter a 13 x 9 x 2 inch cake pan. Combine first 5 ingredients in a
large bowl. Whisk buttermilk, butter and eggs in a medium bowl to
blend. Gradually add the buttermilk mixture to the dry ingredients,
stirring just till blended (batter will be very thick). Spoon batter
into prepared pan. Bake till the top is a light golden brown and
tester comes out clean, about 30 minutes. Cool.

Mary Riemerman
Submitted By MARY RIEMERMAN On 03-24-95