Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c All-purpose flour 2 c Buttermilk
1 tb Baking powder 1/2 c Butter or margarine --
1 ts Baking soda Melted
1/2 ts Salt 3 tb Pecans -- chopped
4 ea Eggs

Combine the flour, baking powder, baking soda and salt; set aside. In
a mixing bowl, beat eggs until light. Add buttermilk; mix well. Add
dry ingredients and beat until batter is smooth. Stir in butter. Pour
about 3/4 cup batter onto a lightly greased pre-heated waffle iron.
Sprinkle with a few pecans. Bake according to manufacturer's
directions until golden brown. Repeat until batter and pecans are
gone. Yield: 7 waffles(about 8 inches each)

Recipe By : Taste of Home

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