Buttermilk spice doughnuts^

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Recipe by: nohra

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar
2 Eggs, well beaten
1/4 c Soft shortening
4 c Flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/4 ts Nutmeg
1 c Buttermilk

Gradually add sugar to eggs, beating well after each addition. Beat in
shortening. Sift together dry ingredients. Add to sugar mixture
alternately with buttermilk, mixing well after each addition. Chill
dough. turn dough onto floured pastry cloth or board. Knead 3-4 times
to form a ball. Cut in half. roll each half about 1/3" thick and cut
with a sharp cutter. Fry in hot fat.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-26-95