Butternut squash casserole
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Recipe by: leonise
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Squash, butternut; cooked, 1/3 c Butter (or marg.); melted
-and mashed 2 tb Coconut, flaked
3 Eggs; beaten 1/2 ts Ginger, ground
1 c Sugar 1/2 ts Coconut flavoring
1/2 c Milk
Combine all ingredients, mixing well; pour into a lightly greased
1-quart casserole. Bake at 350 degrees for 1 hour or until set.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Submitted By NANCY COLEMAN On 01-16-95
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