Butterscotch bran nut squares
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Recipe by: polydor
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Shortening 1 ts Baking powder
1 c Brown sugar 1/4 ts Salt
1 ea Egg 1/4 c Nut meats
1 c Flour 1/4 c Bran
Cream shortening. Add sugar and cream well. Add egg and beat. Add dry
ingredients, nuts and bran. Spread in shallow pan, bake about 30
minutes, at 350 F. Cut into suqares and roll in confectioner's sugar.
Source: Mrs. P. A. Easton, Springboro Grange, Warren County, OH
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