Butterscotch cookies #2
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Recipe by: jel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Brown sugar 1 ts Vanilla
3/4 c Shortening Filling; cook together:
4 ea Eggs 1 c Dates
5 c Flour 1/2 c Nuts
3/4 ts Baking soda 1/2 c Sugar
3/4 ts Cream tartar 1/2 c Water
Make into rolls and place in refrigerator for a few hours. Cut into
thin slices and place cooled filling between slices. Bake in a slow
oven.
Note: Slow oven is 300 - 350 F.
Source: Mrs. C. W. Roberts, Morgan Grange, Butler County, OH
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