Bye bye butter stuffing

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Recipe by: niloufar

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Swanson Chicken broth; 14oz 1 sm Onion; coarsely chopped
ds Pepper 4 c Pepperidge Farm Herb Season
1 Stalk celery; chopped . Stuffing

In a medium saucepan mix the broth, pepper, celery and onion. Over
high heat, heat to a boil. Reduce heat to low. Cover and cook 5
minutes or until the vegetables are tender.

Add the dry stuffing. Mix lightly.
** American Health -- November 1995 **

Thanks are given to the passenger that left the magazine on the
airplane.

Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 12-12-95