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Recipe by: alena
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See below ingredients and instructions of the recipe
1 lb Ground beef 1/2 md Head cabbage; chopped
1/2 ts Garlic salt 28 oz Tomatoes; chopped and
1/4 ts Garlic powder -liquid reserved
1/4 ts Pepper 4 Beef bouillon cubes
2 Celery stalks; chopped ;chopped fresh parsely
16 oz Kidney beans; undrained
In dutch oven brown beef. Add all remaining ingredients except
parsley, bring to a boil. Reduce heat and simmer (rest of the recipe
is missing) Submitted By LISA GREENWOOD On 04-30-95
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