Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Head cabbage
1 Red apple
1 Stalk celery
Russian dressing
1 c Diced celery
2 c Diced apples
1 Green pepper, diced
1/2 c Chopped nuts
1 Tomato, chopped

Remove coarse outer leaves from cabbage. Cut slice from top. Remove
most of the inner portion of cabbage with a sharp knife, leaving a
shell. Pink top with scissors. Prepare 2 cups shredded cabbage.
Combine with diced apple, celery, pepper, nuts, and tomato. Add
Russian dressing. Mix lightly with 2 forks. Pile lightly into the
cabbage shell. Decorate the top with a wreath made from sections of
the unpared red apple, and a celery curl made from the stalk of
celery. Place on a large plate. Garnish with hearts of lettuce.

Florence Taft Eaton, Concord, MA.

Browse by categories