Caesar mayo dip - 1000
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Recipe by: abdlaziz
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Anchovy Fillets 1 ts Worcestershire Sauce
1 ts Dijon Mustard 2 tb Parmesan Cheese
1/4 ts Black Pepper 1 tb Lemon Juice
1 1/2 c Mayonnaise
Chop and mash the anchovy fillets on a cutting board. Put in a bowl
and blend in the mayonnaise. Add the remaining ingredients and blend
well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED
DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli,
Cauliflower, Snow Peas Submitted By LAWRENCE KELLIE On 04-15-95
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