Caesar salad tacos
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Recipe by: laurie-marie
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Main Ingredients:
8 cups (10-ounce package) torn romaine lettuce 2 cups (8 ounces) SARGENTO ChefStyle Mild Cheddar Shredded Cheese, divided 1 ripe avocado, diced (optional) 1/2 cup (4-ounce can) ORTEGA Diced Green Chiles 1/2 cup canned black beans, drained and rinsed 1/4 cup frozen whole-kernel corn, thawed 1/3 cup Caesar salad dressing 1/4 cup ORTEGA Thick amp; Smooth Taco Sauce 1 package (12) ORTEGA Taco Shells, warmed Diced tomatoes
Cooking Preparation of the Recipe:
DirectionsCOMBINE lettuce, 1 cup cheese, avocado, chiles, beans and corn in large bowl. Combine dressing and taco sauce in small bowl; mix well. Pour over lettuce mixture; toss well to coat.FILL each taco shell with salad mixture; top with remaining cheese and tomatoes.
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