Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 c Water; Cold
1/3 c Dark Brown Sugar; Packed
1/2 oz Baking Chocolate; Fine Chop
2 ea Cloves; Whole
1 ea Cinnamon Stick;Broken In
-half
1 c Coffee; Regular Grind, Dry
1 ts Vanilla
1/4 c Brandy
8 tb Coffee Liqueur

Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in
3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes.
Stir in coffee. Remove from heat; cover and let stand 5 minutes.
Stir in vanilla. Strain coffee through 4 thicknesses of cheesecloth.

CAFE DIABLO: Cafe Mexicano Prepare Cafe Mexicano; keep hot in saucepan
after straining. Heat brandy just until warm in small, long-handled
saucepan. Remove from heat; ignite. Pour flaming brandy over coffee.
Allow flame to burn out; stir. Pour coffee into cups or mugs. Top
each with whipped cream and 1 T liqueur. Garnish with cinnamon
stick, if desired.

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