Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Lean ground beef 1 ts Dried thyme
1 Green bell pepper; cored 1 ts Paprika
-- seeded and minced Red pepper flakes; to taste
1/2 c Chopped scallions Salt; to taste
3 Garlic cloves; minced 6 Hamburger buns; toasted
2 ts Ground cumin Sliced tomatoes
2 ts Dried oregano Sour cream

Combine beef, green pepper, scallions and garlic in a mixing bowl. Add
cumin, oregano, thyme, paprika, red pepper flakes and salt to taste;
mix until blended. Shape into 6 patties.

Broil, fry or grill the meat to desired doneness. Place on toasted
buns and top with tomatoes and sour cream.

From "The Silver Palate Good Times Cookbook" by Julee Rosso and Sheila
Lukins with Sarah Leah Chase. New York: Workman Publishing Company,
Inc., 1985. Pg. 183. ISBN 0-89480-831-1. Posted by Cathy Harned.
Submitted By BARRY WEINSTEIN On 08-20-95

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