Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 md Shrimp, peeled, deveined and
Chopped
4 oz Chicken, diced
1 tb Creole seasoning
2 tb Olive oil
1/4 c Chopped onion
1/4 c Chopped green bell pepper
1/4 c Chopped celery
2 tb Chopped garlic
1/2 c Chopped tomatoes
3 Bay leaves
1 ts Worcestershire
1 ts Hot sauce
3/4 c Rice
3 c Chicken stock
5 oz Andouille sausage, sliced
Salt and pepper

In a bowl combine shrimp, chicken and Creole seasoning, and work in
seasoning well. In a large saucepan heat oil over high heat with
onion, pepper and celery, 3 minutes. Add garlic, tomatoes, bay leaves,
Worcestershire and hot sauces. Stir in rice and slowly add broth.
Reduce heat to medium and cook until rice absorbs liquid and becomes
tender, stirring occasionally, about 15 minutes. When rice is just
tender add shrimp and chicken mixture and sausage. Cook until meat is
done, about 10 minutes more. Season to taste with salt, pepper and
Creole seasoning.

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