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Recipe by: filippa
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See below ingredients and instructions of the recipe
1 sl Bacon -- diced 1/4 lb Andouille or garlic
1 c Onions -- chopped Sausage -- sliced thin
1/2 c Green pepper -- chopped 1 c Frozen cut okra -- thaw
1 ts Garlic -- minced 1/2 ts Salt
1/8 ts Thyme 1/4 ts Pepper
1/8 ts Oregano 1 12" pizza crust
14 1/2 oz Can stewed tomatoes -- 1 1/2 c Muenster cheese -- shredded
Drain
Preheat oven to 450~. Cook bacon until just crisp. Add onions and
green pepper; cook until softened, 6 minutes. Add garlic, thyme and
oregano; cook 30 seconds. Add tomatoes, sausage, okra, salt and
pepper. Spoon on crust. Top with cheese. Bake 10 minutes. Per Slice:
335 Cal, 16 gr Fat.
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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