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See below ingredients and instructions of the recipe
SUSAN SHERMAN
1 ts Oregano
1 ts Thyme
1 ts Paprika
1 ts Salt -- (this is optional)
1 ts Garlic powder
1 ts Cayenne pepper
1 ts Black pepper
1 ts White pepper
(MMJX57B)
Mix and store Formatted by Elaine Radis BGMB90B; October, 1993
Posted in 1991
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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