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Recipe by: briccio
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See below ingredients and instructions of the recipe
1 ts Salt
1 ts Onion
1 ts Red Pepper - ground
1 ts Basil
1/2 ts Garlic Powder
1/2 ts Thyme
1/4 ts Oregano
Cajun Seasoning for Chicken
1 ts Salt
1/2 ts Thyme
1/4 ts Onion Powder
1/4 ts Sage - ground
1/4 ts Black Pepper
1/4 ts White Pepper
1 pn Red Pepper
Cajun Seasoning for Fish
I like the fish one best - it is hot! Beware the fumes, they can
clear your sinuses instantly! Try with swordfish - outstanding!
Butter the pan, Rub lots of spice on the fish and smoke it - about
2-3 min each side til black. WOW!! Enjoy!
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