Main Ingredients:

1 1/4 teaspoon each black pepper, onion powder, garlic powder, and ground cumin 3/4 teaspoon each white pepper, cayenne (ground red) pepper, paprika, and dry mustard 3 tablespoons brown sugar 2 pounds boneless smoked ham or smoked pork butt

Cooking Preparation of the Recipe:

1. Preheat the oven to 300 degrees.In a large bowl, combine all the ingredients except the ham.2. Remove and discard the ham's casing.Prick the ham all over with a fork, then press firmly into the spice mixture to coat.3. Bake, uncovered, for 1 1/2 hours.Increase the oven temperature to 400 degrees and bake 15 minutes more or until the ham is golden brown.* (see below)4. Serve hot or at room temperature.*At this point, the ham can be stored.Label and freeze for up to 3 months at 0 degrees.Serving LaterThaw overnight in the refrigerator.Follow directions above.

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