Cal's mock lobster salad
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Recipe by: hiltrude
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Crackers -- crumbled 1/2 ts Celery Seed
1 1/2 Stalks Celery -- chopped 3/4 c Tomato Juice
1 sm Onion -- chopped 1 c Tomatoes, Canned
3 Hard-Cooked Eggs -- chopped Salt And Pepper -- to taste
1 c Mayonnaise
Combine crackers with celery, onions, and eggs. Blend mayonnaise with
celery seed, tomato juice, and canned tomatoes. Stir into first
mixture and season to taste. Makes 8 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (05:10) (159)
Fido: Cooking
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