Calabaza con queso (squash with cheese)

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Recipe by: lirienne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------FROM: ARIZONA COOKBOOK------------------------
2 lb Fresh zucchini or summer 1/2 lb Grated cheese
-squash 1 sm Can diced green chili

Cut off stem ends and cut squash into small pieces. Boil squash until
tender in salted water (about 15 min). Drain and put a layer of
squash in a greased casserole. Sprinkle with 1/2 the green chili and
1/2 the cheese. Put the rest of the squash in and repeat, ending with
the cheese. Place in heated oven (400) until cheese melts and forms
sauce. Serve warm.