Calderetta - filipino recipe

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Recipe by: alina

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

500 g beef round,cubed
1/4 c vinegar
10 peppercorns,crushed
1 t salt
2 cl garlic,crushed
1/4 c oil
1 c onion,sliced
1/2 c tomato sauce
2 c water,Boiling
1 c red (or green pepper),strips
1 bay leaf
1 dash of hot sauce
1/3 c liver spread

Marinate beef in mixture of vinegar, peppercorn, salt and crushed
garlic for 1 1/2 - 2 hours. Fry pieces of beef in cooking oil. Add
onions and saute until tender. Pour in tomato sauce and boiling
water. Add the green pepper, bay leaf and hot sauce as desired. Cover
and simmer until meat is tender. Blend in liver spread. Cook 5
minutes moore.