Calderetta - filipino recipe
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Recipe by: alina
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
500 g beef round,cubed
1/4 c vinegar
10 peppercorns,crushed
1 t salt
2 cl garlic,crushed
1/4 c oil
1 c onion,sliced
1/2 c tomato sauce
2 c water,Boiling
1 c red (or green pepper),strips
1 bay leaf
1 dash of hot sauce
1/3 c liver spread
Marinate beef in mixture of vinegar, peppercorn, salt and crushed
garlic for 1 1/2 - 2 hours. Fry pieces of beef in cooking oil. Add
onions and saute until tender. Pour in tomato sauce and boiling
water. Add the green pepper, bay leaf and hot sauce as desired. Cover
and simmer until meat is tender. Blend in liver spread. Cook 5
minutes moore.
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