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Recipe by: djoni
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See below ingredients and instructions of the recipe
1/2 c Butter 1 c Walnuts or pecans
1/4 ts Salt 1 c Chopped seedless raisins
1 c Sugar 1 ts Vanilla
3 Eggs 1 9 inch unbaked pie shell
Cream butter and sugar with salt. Add eggs one at a time, beating
well after each addition. Blend in nuts, raisins and vanilla. Turn
into crust. Bake at 425 degrees for 10 minutes. Then reduce heat to
325 degrees; bake an additional 30 to 35 minutes. Randy Rigg
Submitted By RANDY RIGG On 04-24-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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