Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken; cut up and browned 2 c Chili sauce, prepared
3 tb Olive oil 4 Tomato; chopped
4 Garlic clove; sliced 2 Green bell pepper; seeded
3 Onion; peeled and chopped -and chopped
1 ts Cumin seeds, whole 1 tb Worcestershire sauce
2 Jalapeno pepper; seeded and 1 c Red wine
-chopped Salt

Brown the chicken. Heat a large frying pan and add the oil. Saute the
garlic, onions, cumin seeds and jalapeno peppers until the onions are
clear. Add all to a heavy pot and bring to a simmer. Cook for 1 hour.
This one has to be different. If it came from California it is
expected to be unusual. Try this. No avocado, but chicken and a very
mild chili sauce from a jar. It is really a great dish, although one
should not confuse it with the old-line chili cookers' product. By
Jeff Smith The Frugal Gourmet From the 12/04/1991 issue - The
Springfield Union-News Meal-Mastered by Joe Comiskey 09/12/1992

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