1 1/2 c Scallions, chopped 8 tb Butter 2 c Fresh Mushrooms, sliced 2 tb Red Wine 1 cn (15 Oz) Dark Red ...
3/16 c Butter or margarine 1 c White-bread cubes(6 slices) 1/4 lb Mushrooms,finely sliced 2/3 ts Water 1 pk ...
3 lb Chicken; cut up and browned 2 c Chili sauce, prepared 3 tb Olive oil 4 Tomato; chopped 4 ...
1 pk Gelatin, cherry; 3-oz pkg 1/2 c ;boiling water 1/4 c Cinnamon candies 1 c Apples; chopped 1 c ...
2 cn (10 3/4 oz each) condensed Medium-width noodles Cream of mushroom soup 1 1/2 lb Polish sausage, fully 1 ...
1 pk Beef-Mushroom Freezer Mix 1/4 ts Ginger 1/4 c Water 1 cn Chinese vegetables,drained 1 tb Soy ...
6 lg Potatoes (pref red) 1 md Head of cabbage 1 lg Leek 3 Pieces of fresh garlic Salt and pepper ...
-Jane Harris (DXDG05A) -Posted on *P on 9/10/92 ----------------------PORK AND OYSTER--------------------------- 1/3 lb Ground pork ...
From: Gaye Levy 1 Onion; medium, chopped 1 Carrot; large, chopped 4 c Chicken broth; reg strength 1 cn Tomato puree; ...
1 pk Mint chocolate chips(10oz) 1/3 c Whipping cream 1/4 c Butter or margarine 1 pk Chocolate sprinkles(3oz) 1. Melt ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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