Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 10" uncooked pie shell 1 cn (4 oz) Ortega Diced Green
6 sl Bacon, crisply cooked -- Chiles
Crumbled 1 1/2 c Light cream
1 pk (8 oz) Jack cheese -- 4 Eggs
Grated 1 md Onion -- quartered

Sprinkle bacon, cheese and chiles onto bottom of pie crust. Put
cream, eggs and onion into blender; blend for about 10 seconds (or
mince onion and mix with beaten eggs and cream). Pour cream mixture
into pie shell. Bake in preheated oven (350 degree) for 30-40
minutes, or until top is golden brown and quiche is set. Remove from
oven and allow to set for 5 minutes before serving.

Serve with hot garlic bread, crisp green salad, and don't forget the
wine. Perfect for a brunch. Quiche can also be serve cold in small
slices as an appetizer. Garnish with strips of Ortega Pimientos for
extra flavor and color.

Posted by : Robert Bass Recipe courtesy of: Robert Bass, 07 Jan 93
09:18:00 From: Cooking Echo

Recipe By : 'The Original Mexicans' by Heublein, Inc. 1972

From: Marjorie Scofield Date: 03-27-95 (160) Fido:
Recipes

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