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Recipe by: ermance
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See below ingredients and instructions of the recipe
CALIFORNIA SPAMONI SORBET
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(serves 2)
1 sm Can of Spam
1 ea Package of aspic
2 ea Avocados
1 pt Of Haagan Daas lemon sorbet
2 ea Sugar cones
1 ea Jar of Bacos Bacon Bits
Blend up Spam and aspic until smooth and creamy. Do the same with the
avocados. Retrieve your empty large Spam can (left over from main
course) and press Spam mixture into the bottom. Add a layer of the
lemon sorbet, then a layer of the avocado paste. Several alternating
layers can be added to suit aesthetics and personality. Pop in
freezer for an hour then scoop onto cones , sprinkle with Bacon Bits
and enjoy.
Submitted By SAM LEFKOWITZ On 08-05-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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