Camp pudding
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Recipe by: martins
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Main Ingredients:
Any flavor instant pudding mix
Milk
Ziplock bag (1 gallon size)
Ice cream cones
Cooking Preparation of the Recipe:
Put pudding mix and milk directed on package in ziplock bag. Seal bag and "depress" to get out excess air. Have group sit in circle and pass bag around getting each person to squeeze the bag about 30 seconds. After 10 minutes, open one corner of the bag and squeeze into ice cream cones.
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