Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil 1 1/4 c Water, divided
3 1/2 lb Beef round or Chuck roast 6 ea Medium potatoes, quartered
1 c 10 3/4 oz Cream of Mushroom 6 ea Carrots, cut into 2" pieces
1 pk Campbells soup recipe mix 2 tb All-purpose flour

1. In 6-qt. Dutch oven, in hot oil, cook roast until browned on all
sides. Spoon off fat. 2. Stir in mushroom soup, onion soup mix and 1
cup of the water. Reduce heat to low. Cover; simmer 2 hr. or until
meat is tender, turning occasionally. Add vegetables. Cover; cook 40
min. or until roast and vegetables are fork-tender. 3. Remove roast
and vegetables to platter. Over medium heat, cook sauce until
slightly thickened. In cup, stir together flour and remaining 1/4 cup
water until smooth. Gradually stir into Dutch oven. Cook until
mixture boils and thickens, stirring constantly. Serve with roast.
Prep time 5 min. Cook time 3 Hr.

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