Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 qt Tomato juice (prepare as 2 ts Grated celery
-directed in the recipe for 1 ts Prepared horseradish
-canning tomato juice) 1 ts Onion juice
3 tb Bottled lemon juice 1 ds Worcestershire sauce
1 tb Salt

A zippy blend, this cocktail is great for appetizers or aspics. The
recipe makes 2 quarts. You will need the recipe for Canning Tomato
Juice as well as all the basic equipment for boiling water bath
canning.

1. Organize and prepare ingredients, equipment, and work area.

2. Combine all ingredients and heat to boiling.

3. Pour juice into 2 hot quart jars to within 1/4 inch of tops.

4. Wipe tops and threads with damp clean cloth.

5. Put on lids and screw bands as manufacturer directs.

6. Process in a boiling water bath for 30 minutes.

7. Follow basic steps for boiling water bath canning, 10 through 18.

Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 10-09-95

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