Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ricotta
1/2 c Citron
1 1/2 c Powdered sugar
1/2 c Orange peel -- candied
4 ts Vanilla
4 oz Chocolate -- sweet

Process ricotta, powdered sugar and vanilla in food processor until
smooth. Add citron, peel, and broken up chocolate and process with
short bursts just until chopped. Use to fill cannoli shells,
garnishing ends with finely chopped almonds or other nuts.
Variations: Fluffy Riccota Filling: Fold in 1 cup heavy cream, beaten
until Garnish ends of filled shells with chopped pistachio nuts.

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