Capelli d'angelo with thai chicken

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Recipe by: zihno

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil 1 ts Ground ginger
1 lb Boneless, skinless chicken 1 Green onions, sliced
-breasts, cubed 2 Cloves garlic, minced
1 cn Chicken broth (10 oz.) 1/2 Red pepper, cut into
2 tb Liquid honey -julienne strips
1 tb Soy sauce 1 pk (375 g) Catelli Capelli
1/4 c Peanut butter -d'Angelo
1 tb Corn starch

In skillet, heat oil; saute chicken until golden. Remove chicken; set
aside and keep warm. In clean skillet, combine broth, honey, and soy
sauce; whisk in peanut butter, corn starch and ginger. Add green
onions and garlic; cook stirring constantly, over low heat until
blended and smooth. Add red pepper and reserved chicken; cook and
stir until just bubbly and thickened. Cook

Capelli d'Angelo according to package directions. Spoon chicken
mixture over Capelli d'Angelo and serve topped with parsley.

Makes 6 servings.