Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Eggs; hard-cooked 1/2 ts Anchovy liquid
3 Anchovy fillets; drained Black pepper; to taste
1 tb Capers; drained 2 ts Lemon juice; freshly squeezd
4 Olives, ripe; pitted Paprika
2 tb Mayonnaise Olives, ripe; slivers of

Cut eggs in half; mash yolks through a fine sieve. Grind anchovies,
capers, and olives in good grinder or chop finely in a wooden bowl;
combine with mayonnaise and sieved yolks. Add anchovy liquid,
pepper, and about 2 teaspoons lemon juice. Stuff eggs, and sprinkle
with paprika. Garnish with slivers of ripe olives.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-29-94

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