Capon in milk and honey

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: neil

Rate this recipe (8 votes)

462 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Capon, Cut Up Into Pieces 2 Sage Leaf, Fresh, Minced
1/2 c Flour 1 ts Hyssop
1/2 ts Salt 1/2 ts Savory
1/8 ts Pepper 1/4 ts Saffron
3 tb Oil 1/2 ts Salt
3 c Milk 1/8 ts Pepper
1/3 c Honey 1/3 c Pine Nuts
3 tb Parsley, Fresh, Minced

Mix the flour with 1/2 teaspoon salt and 1/8 teaspoon pepper. Dredge
the fowl in this mixture. Brown the pieces in oil in a large heavy
saucepan until golden on both sides. Combine milk, honey, herbs,
salt, and pepper in a bowl. Pour liquid over browned fowl in the
saucepan, stirring to combine drippings with sauce. Cover and simmer
about 20 minutes or until fowl is tender. Correct seasoning. Stir
in pinones just before serving. From: To the King's Taste, Lorna J.
Sass.