Caramel cream pudding^

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Recipe by: asterianne

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Shortening
2 tb Sugar
1 Egg
1 c Flour
3/4 ts Baking powder
1/4 ts Salt
1/4 c Milk

---------------------------SAUCE--------------------------------
1 1/2 c Sour cream
3/4 c Sour milk
2 1/4 c Brown sugar
1/4 c Flour

Beat shortening and sugar together till creamy. Add egg and beat hard
for about 2 minutes. Sift together flour, baking powder and salt. Add
to creamed mixture alternately with the milk. Pat dough in bottom of
a baking tin. For the sauce: Using an egg beater, mix together the
sour cream, sour milk, sugar and flour. Pour the sauce over the dough
and bake in a 350 degree oven for about 45 minutes. As this bakes,
the sauce sinks to the bottom and the dough comes to the top! Serve
hot.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 07-25-95