Caramel dip for fruits
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Recipe by: kathlyn
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Main Ingredients:
50 Brach's or Kraft caramels
1/2 stick butter, melted
Small can evaporated milk
Cooking Preparation of the Recipe:
Remove wrappers from caramels and melt in microwave. Add butter and evaporated milk and mix together. Heat in microwave until hot. Dip apples sliced bananas or any other fruit. Leftover caramel dip can be stored in the refrigerator and reheated later.
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