Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 c Poppped popcorn 1/2 c Margarine or butter
3 c Walnut or pecan halves 1/4 c Light corn syrup
-OR- unblanched whole 1/2 ts Salt
-- almonds 1/2 ts Baking soda
1 c Packed brown sugar

Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9x2
inches. Cook brown sugar, margarine, corn syrup and salt over medium
heat, stirring occasionally, until bubbly around edges. Continue
cooking 5 minutes; remove from heat. Stir in baking soda until
foamy. Pour over popcorn and nuts, stirring until corn is well
coated. Bake uncovered in 200 degree F oven, stirring every 15
minutes, 1 hour. 300 calories per serving.

Caramel Corn: Increase popped popcorn to 15 cups; omit nuts.

* Source: Betty Crocker's Cookbook * Typed for you by Karen Mintzias

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