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Recipe by: alik
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See below ingredients and instructions of the recipe
1 1/2 lb Small white onions; 1 c Water;
2 tb Butter 1 tb Granulated sugar;
-=OR=- 1 tb Balsamic vinegar;
2 tb Margarine; 1/4 c Green onions; chopped
Boil the onions for 15-20 seconds to loosen the skin. Drain; run under cold
water. Cut a small piece from both ends of each onion. Peel. Cut an "X" in
the root end of the onions to keep them from separating.
Put the onions in a small pan with 1 tablespoon butter, 1 cup water and the
sugar. Bring to a boil, then simmer, uncovered, for about 15 minutes, or
until the liquid evaporates and the onion are tender. Stir in the vinegar,
green onions and remaining 1 tablespoon butter. Serve at room temperature.
Per serving: 93 calories, 1.5 grams protein, 14 grams carbohydrates, 1.7
grams fiber, 4 grams fat (2.5 grams saturated(, 6 milligrams sodium.
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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