Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Small white onions; 1 c Water;
2 tb Butter 1 tb Granulated sugar;
-=OR=- 1 tb Balsamic vinegar;
2 tb Margarine; 1/4 c Green onions; chopped

Boil the onions for 15-20 seconds to loosen the skin. Drain; run under cold
water. Cut a small piece from both ends of each onion. Peel. Cut an "X" in
the root end of the onions to keep them from separating.

Put the onions in a small pan with 1 tablespoon butter, 1 cup water and the
sugar. Bring to a boil, then simmer, uncovered, for about 15 minutes, or
until the liquid evaporates and the onion are tender. Stir in the vinegar,
green onions and remaining 1 tablespoon butter. Serve at room temperature.

Per serving: 93 calories, 1.5 grams protein, 14 grams carbohydrates, 1.7
grams fiber, 4 grams fat (2.5 grams saturated(, 6 milligrams sodium.

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