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Posted by Stu Hopper 3 tb Packed brown sugar
3 ea Large Spanish Sweet Onions 2 tb Dried thyme, crushed
-(about 3 lbs) 1/2 ts Salt
1/4 c Butter 1/8 ts Pepper
3/4 c Granulated sugar
Peel and cut onions into 3/4 to 1" slices. Microwave slices at high
(100%) 5 minutes. Heat butter in large skillet; add onion slices.
Combine sugars, thyme, salt and pepper. Sprinkle 1 tablespoon sugar
mixture over each slice; cook over medium-low heat about 10 minutes
on first side. Turn slices, sprinkle each slice with 1 tablespoon
sugar mixture and cook 10 more minutes. Turn slices and cook 1
minute to caramelize sugar topping. Keep warm and repeat procedure
for remaining onion slices. Submitted By STEWART HOPPER On
02-19-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

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