Caramels i
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Recipe by: erwane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Sugar 1 c Butter or butter substitute
2 c Cream 1 c Chopped nuts
1 3/4 c Corn sirup Few grains salt
Boil all together except the nuts and 1 cup cream. Boil 30 minutes.
Add the second cup of cream and boil to a firm ball stage (248 F).
Add nuts and pour without stirring into well-buttered pan. When cold
cut in squares. Mildred Rahm, Ormsby, MN. From the collection of Jim
Vorheis
Submitted By JIM VORHEIS On 10-18-95
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