Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Potatoes, peeled chopped, 1/2 ts Caraway seed
-about 2 cups OR 2 cups 1/4 ts Lemon-pepper seasoning
-loose packed hash browns Pepper to taste
1 c Water 1/2 c Cooked ham, cubed
1/4 c Onion, chopped 1/3 c Sauerkraut, rinsed drained
1 ts Instant chicken boullion Chives, chopped
1 1/4 c Milk

Combine potatoes, water, onion boullion in a medium saucepan; bring
to boil, reduce heat, cover simmer for 10 minutes. Do not drain,
slightly mash the potatoes.

Stir together the milk and flour; then mix into the potato mixture.
Add caraway, lemon-pepper, and pepper. Cook and stir until thickened
and bubbly. Add ham and sauerkraut. Cook until heated through. Serve
topped with chopped chives.

Family recipe from Sandra Wheeler Typos by: Bob 8-{)
Submitted By ROBERT WHITE On 08-22-95

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