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Recipe by: irco
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See below ingredients and instructions of the recipe
3/4 c Mazola oil 1/4 c Catsup
6 tb Vinegar 1 cl Garlic
1 ts Minced onion Pepper
Measure above into a jar. Cover tightly and shake well. Shake
thoroughly before serving. Randy Rigg
Submitted By RANDY RIGG On 03-31-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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