Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb caribou steak, cut in strips
1/2 c flour
1/4 ts pepper
1/2 c shortening, lard or bacon
-grease
1 cn stewed tomatoes, save juice
2 c water
2 beef bouillon cubes
2 ts worcestershire sauce
3/4 ts salt
3/4 c chopped onion
1/2 ts garlic powder
3 green peppers, cut in strips
1 steamed rice

Melt the lard in a large skillet. Dredge the caribou in the flour and
pepper mixture. Brown the meat in the hot fat, add the liquid from
tomatoes, water, onion, garlic powder bouillon cubes. Cover simmer 1
1/2-2 hrs. Uncover, stir in worcestershire sauce, add pepper strips, cover
cook 10 minutes more. Add the tomatoes, cook until tomatoes are hot.
Serve over hot cooked rice.

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