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Recipe by: derry
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See below ingredients and instructions of the recipe
1 Sesame-seed hamburger bun
2 Onion rings
1/2 ts Sweet pickle relish
1 1/2 ts Catsup
1/4 lb Ground beef
1 ds Salt
2 ts Mayonnaise
3 Dill pickle slices
1/4 c Lettuce -- coarsely chopped
2 Tomato slices
1. Preheat a clean barbecue grill on high. 2. Toast both halves of
the bun, face down, in a skillet over medium heat. Set aside. 3. Cut
each of the 2 onion rings into quarters. 4. Mix the catsup and relish
together. This is your "secret sauce". 5. Form the bround beef into
a thin patty slightly larger than the bun. 6. Grill the meat for 2 or
3 minutes per side. Salt lightly. 7. Build the burger in the
following stacking order from the bottom up: bottom bun half of the
mayonnaise pickles lettuce tomato slices onion beef patty remainder
of amyonnaise special sauce (catsup and relish) top bun Makes 1
hamburger.
Recipe By :
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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