Carnation® famous fudge

"This famous fudge will make you a star. Don't skip the nuts with their crunchy touch. Original recipe yield: 49 pieces"
Recipe by: diet

Rate this recipe (2 votes)

797 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

1 1/2 cups granulated sugar
2/3 cup Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans
1 teaspoon vanilla extract

Cooking Preparation of the Recipe:

LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.