Carne asada y naranjas
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Recipe by: causida
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Thinly cut beef skirt steaks
3 c Orange juice
4 Oranges, cut into 1/2"
Slices
Pound met with side of saucer to tenderize, if needed. Cut meat into
serving pieces. Place steaks in bowl; pour orange juice over meat.
Marinate at room temperature 3 hours or in refrigerator overnight.
Drain marinade and reserve. Grill meat and orange slices over hot
charcoal to taste. Heat orange juice marinade; serve as sauce.
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