Carne seca
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Recipe by: kensy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 lb To 3 lbs. raw jerky meat
2 lg Onions,finely chopped
2 ts Ground oregano, or 4 tsp.
-dried leaves
2 Cloves garlic, mashed or
-finely minced
2 ts Salt
1/2 ts Course ground black pepper
3/4 c Vinigar
1 ts Liquid Smoke (to add smoke
-flavor without the
-smoker)=optional
Mix all ingredients to make marinade and soak meat in marinade 24
hours. Remove meat from marinade and place in oven or smoker for from
7-8 hours at about 150- 200 degrees. It's done when meat has turned
brown, feels hard and is dry to the touch.
Source: Copied from Usenet; From : Brian Murrey
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