Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Jalapenos; seeded, minced 1 c Water
1 ts Cayenne pepper Soy sauce
1/4 ts Salt 2 tb Fresh ginger;peeled,shredded
2 tb Cornstarch 1/2 c Pineapple chunks
1/4 c Granulated sugar 2 tb Chardonnay or dry white wine
1/4 c Lime juice, fresh preferred 1 tb Chopped cilantro
1/4 c Unsweetened pineapple juice

In a saucepan, blend the salt, cornstarch, sugar, lime juice, and
pineapple juice until smooth. Premix and gradually stir in the water,
soy sauce, ginger, Jalapeno, and Cayenne. Cook over medium heat,
stirring constantly unyil the sauce is thick and transparent. Finish
the sauce by stirring in the pineapple chunks, Chardonnay, and
cilantro. Broil swordfish or chicken breast, basting with lemon and
butter. Then serve on a bed of rice, topped with a liberal portion of
warm sauce. Chile Pepper Magazine Posted by WILLIAM HALL, Prodigy ID#
JFBV53A.

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