Carrot and apple tzimmes
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Recipe by: jauffrey
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Grated carrots
1 tb Fine barley
3/4 c Grated apples
8 tb Butter or fat
1/2 c Water
1/2 ts Salt
2 ts Sugar
1/4 ts Nutmeg
Combine all the ingredients in a sauce pan. Cover and cook over low
heat 2 hours, or until the barley is soft. Watch carefully while
cooking and add more water if necessary. Serves 6. Recipe Source:
THE ART OF JEWISH COOKING by Jennie Grossinger Pu
Recipe By : Jennie Grossinger - "The Art Of Jewish
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