Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Carrots -- coarsely
-shredded
2 c Fresh corn kernels -- 2 ears
-corn
1/2 Sweet red pepper, cored,
-seeded and chopped
2 tb Fresh cilantro -- chopped
1 1/2 ts Ground cumin
2 tb Olive oil
2 tb Fresh lime juice
2 ts Jalapeno chiles -- seeded
-and minced
Salt

Combine carrots, corn, sweet red pepper and cilantro in large bowl.
Sprinkle cumin in small skillet and heat over very low heat until
warm and fragrant, about 1 minute. Remove from heat. Add oil, lime
juice and jalapenos. Toss dressing with vegetables. Season to taste
with salt. Cover and refrigerate until ready to serve. Makes 4
servings. By Marie Simmons Copyright Los Angeles Times

Recipe By : Los Angeles Times - Prodigy

From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking

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